Boulebar Spitalfields menu

ANGÉLIQUE PAPON £12.95

Cucumber, elderflower, gin. Named after one of the world's greatest pétanque players. Our signature cocktail

MOJITO FRAISE £12.95

Mint, white rum and fresh strawberries. Tastes just as delightful as it sounds no matter how you pronounce it

MAGGI CHAUD £12.95

Pineapple, white cocoa liqueur, tequila, lime, jalapeño salt. Quite simply, an avant-garde Margarita

SPRITZ DE PASSION £12.95

Lillet Blanc, passion fruit liqueur and Pampelle topped off with Crémant. Lavish and bubbling santé!

LILLET PÊCHE £12.95

Lillet Rosé, gin, Crème de Pêche and grapefruit soda. Très élègant with a nonchalant shrug

WATERMELON PICANTE £12.95

Tequila, chilli, watermelon, strawberry, lime and agave. A little bit sweet and a little bit spicy

Aimery Crémant de Limoux Brut NV £45.00

Chardonnay, Chenin Blanc, Mauzac

Aimery Cremant de Limoux Rose Brut NV £60.00

Chardonnay, Chenin Blanc, Pinot Noir

H. Lanvin & Fils Brut NV £68.00

Pinot Noir, Pinot Meunier, Chardonnay

Taittinger Brut Reserve NV £95.00

Pinot Noir, Pinot Meunier, Chardonnay

OYSTERS & BUBBLES £17.00

Two Fine de Claire, served with a crisp and fresh Crémant

Ricard £5.00

Henri Bardouin £5.50

Pastis de Saint Tropez 12-12 £6.50

Kronenbourg 1664 4.6% £6.90

Kronenbourg 1664 0.0% £6.00

Kronenbourg Blanc 5% £7.10

Guinness £7.20

Brooklyn Stonewall IPA 4.6% £7.10

Brooklyn Pilsner 4.6% £7.10

Picon Bière £7.40

Kronenbourg 1664 4.6% £5.75

Kronenbourg Blanc 5% £5.90

Brooklyn Stonewall IPA 4.6% £5.90

Daura Damm 5.4% (Gluten Free) £5.90

Brooklyn Special Effects <0.5% £5.25

Vin de Table £32.00

O&E, Sauvignon Blanc £35.00

Aimery, Chardonnay £39.00

J.M. Aujoux, Viognier 'Les Gazelles' IGP £42.00

Domaine de la Baume, 'Capucine' Vin Orange, Chardonnay, Sauvignon Blanc £38.00

Cuvée Thétis, Picpoul de Pinet £46.00

Michel Léon, Riesling £50.00

Petit Chablis, Domaine Millet, Chardonnay £56.00

Sancerre Marcel Martin 'La Chenaye', Sauvignon Blanc £65.00

Chablis, Gautherin & Filles, Chardonnay £68.00

Bougrier Rosé D'Anjou, Cabernet Sauvignon, Gamay, Grolleau £35.00

Henri Gaillard Côtes de Provence Rosé, Cinsault, Grenache, Syrah £39.00

Whispering Angel Côtes de Provence, Grenache, Cinsault and Rolle £50.00

Sancerre Rosé, Domaine La Gemière, Pinot Noir £65.00

Vin de Table £32.00

O&E, Merlot £35.00

Aimery, Cabarnet Sauvignon £39.00

Clément Bosquet, Malbec £42.00

Victor Berard, Côtes du Rhône, Grenache, Shiraz, Mourvèdre, Cinsault, Carignan £45.00

Château Petit Bois Lussac-Saint-Émilion, Cabernet Franc, Merlot £52.00

Louis Jadot, Bourgogne, Pinot Noir £65.00

Boulebar Cider 4.5% £6.90

Sassy Session 4% £6.50

Sassy Poiré 2.5% £6.50

Sassy Rosé 3% £6.50

Sassy 0% £6.00

Harrogate Still/Sparkling Water £3.75

Orangina £4.50

Coca Cola/Diet Coke £2.95

Fentimans Elderflower/Rose Lemonade £4.50

Double Dutch Flavoured £3.50

HUÎTRES £4.50

Fine de Claire oyster, fresh lemon and mignonette

TOUR DE FROMAGE £22.00

A tasty trio of French cheeses: Comté, Brillat Savarin, Fourme d'Ambert. Baguette, fresh figs, marmalade

TOUR DE FRANCE £28.00

Cheese and charcuterie from our favourite regions of France. Served with pickles, butter, bread. Perfect to share

TOUR DE VERTE "LE DOUBLE DIP" £16.00

Artichoke dip and a tomato/bell pepper cream cheese dip, chickpea fritters, veggies

PIÈCES DE PIZZA £9.50

Crispy, four piece, white pizza topped with cream cheese, jambon blanc and persillade

ARTICHAUT £7.00

Fried artichoke, green hummus, bread and mint

MERGUEZ LA CIOTAT £8.50

Spicy sausage, fried onion, Dijon and harissa mayo in a soft baguette. A huge favorite among French pétanque players

SALADE MELON £9.00

Fresh and spicy all at once. Melon, cucumber, green chilli, lemon, grated feta cheese

FRENCH FRIES £5.00

Crispy, salty and served with aïoli

OLIVES PROVENÇALES £4.00

Marinated in garlic, chilli and rosemary

MARCONA ALMONDS £4.50

The world's tastiest almonds, roasted with sea salt

BRETS CHIPS £5.00

French gourmet chips. No fuss

Le BOULE BRUNCH £45.00

Gather friends and family and tuck into our delicious brunch platter with 90 minutes of bottomless Crémant or beer, of course! Plus, settle the score with a game of pétanque.

MOULES MARINIÈRES £21.50

Mussels in white wine, cream, parsley and garlic. Add french fries.

POULET PATATE £23.00

Skin-on chicken Provençal. Juicy and sun-kissed. Tangy potato salad, bell pepper and tomato cream

FILTER COFFEE £3.25

TEA £3.25

ESPRESSO £3.25

CAPPUCCINO £3.85

LATTE £3.85

HOT MADAGASQUE £6.50

Coffee, cream, vanilla

MINI SHÔTINI £6.50

Gin, elderflower, lemon

FRAMBOISE FANTASTIQUE £6.50

Vodka, lemon, raspberry

ESPRESSO MARTINI £12.95

Smooth, precise, sophistiqué

POT AUX FRAISES £9.50

White chocolate and cream cheese mousse. Strawberries, browned lemon butter and roasted chocolate tout à fait fantastique!

DAME BLANCHE £5.00

Dame Blanche is a French celebrity chef's homage to the namesake opera. Vanilla ice cream, whipped cream, chocolate sauce

TRUFFE AU CHOCOLAT £4.00

Chocolate truffle, Boulebar style